1 Package (8 oz) refrigerated crescent rolls
1 Package (8 oz) cream cheese, softened
1 tbsp mayonnaise
1 Garlic Clove, Pressed
1 tsp dried dill weed
Salt and ground black pepper to taste
2 cups assorted fresh veggies such as:
Broccoli, cauliflower, cucumber, green or red bell pepper, tomato, green onions, mushrooms, carrot, zucchini or yellow summer squash

Directions

Preheat oven to 350 degrees. Unroll crescent dough, separate into 8 triangles in a circle and roll with a roller to create a circle. Bake for 12-15 minutes or until lightly golden brown. Remove from the oven and cool completely.

In a mixing bowl, combine cream cheese, mayonnaise, garlic and dill weed. Season it with salt and pepper. Mix well and spread mixture evenly over the pizza crust.

To prepare the vegetables, chop up broccoli or cauliflower, dice or slice cucumber, bell pepper, tomato, green onions, mushrooms, and grates your carrots. To make it look even more festive you can crinkle cut your zucchini or summer squash. Sprinkle veggies on top of your pizza and cut into squares. This recipe makes 10 servings and is only 110 calories and 3.5 grams of fat per serving.